We combined the most authentic north-west Chinese cuisine with tapas. A wide variety of starters, tapa noodles and signature dishes.
Most of our dishes are following the original recipes of Xi'an street food, but with delicately westernized taste and modern presentation.
A varieties of house special cocktails, wines, beers, rice wine, sake, soju and Chinese Baijiu.
At Tang Bistro, you can feast on hand-pulled noodles, skewered barbecued meats (and tofu skin); clay bowls of stews and soups, pork dumplings, rice dishes and refreshing salads of bean curd and cucumber.
Dining at the bistro transports the customer to another country and a period of history where not only silk and spices were introduced to the rest of the world, but religion, science and philosophies, as well.