We combined the most authentic north-west Chinese cuisine with tapas. A wide variety of starters, tapa noodles and signature dishes.
Most of our dishes are following the original recipes of Xi'an street food, but with delicately westernized taste and modern presentation.
A varieties of house special cocktails, wines, beers, rice wine, sake, soju and Chinese Baijiu.
"Hungry for something authentic?
Tang Bistro will hit the spot"
At Tang Bistro, you can feast on hand-pulled noodles, skewered barbecued meats (and tofu skin); clay bowls of stews and soups, pork dumplings, rice dishes and refreshing salads of bean curd and cucumber.
Dining at the bistro transports the customer to another country and a period of history where not only silk and spices were introduced to the rest of the world, but religion, science and philosophies, as well.
"When you drink the water, remember the spring"
Yin Shui Si Yuan